| ［SITCB］Thaw & Cutting Board |
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Thaw Board/Aluminum(anti-bacterial ceramic coating), Cutting Board/Corfren
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* It takes the chill off the board, retaining its original taste and nutrients
* Unlike microwave, it prevents food from destroying vitamin and antioxidant materials as well as suppressing the spoiling of fatty acid by heat.
* Microwave takes the taste out of meat because it removes meat juice in the process of defrosting, but this cutting board cab resolve the problem
* You can take advantage of the taste and nutrients
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