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[SITCB]Thaw & Cutting Board
Thaw Board/Aluminum(anti-bacterial ceramic coating), Cutting Board/Corfren

* It takes the chill off the board, retaining its original taste and nutrients

* Unlike microwave, it prevents food from destroying vitamin and antioxidant materials as well as suppressing the spoiling of fatty acid by heat.

* Microwave takes the taste out of meat because it removes meat juice in the process of defrosting, but this cutting board cab resolve the problem

* You can take advantage of the taste and nutrients
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